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Borsch

Borsch, a Ukrainian staple, explained

Borsch, a Ukrainian staple, explained

by Mia Billetdeaux

In 1584, a German merchant traveled to Kyiv, at the time under the Polish-Lithuanian Commonwealth. In his diary, he mentions borsch—the earliest known reference to the dish. But according to historical records, Ukrainians have been eating and adapting a dish known as borsch for at least 1,200 years.

Ukrainian borscht included in UNESCO list of intangible cultural heritage.

Ukrainian borscht included in UNESCO list of intangible cultural heritage.

Culture Minister Oleksandr Tkachenko welcomed the decision: “Victory in the war for borscht is ours.” Last year Ukrainian chef Yevhen Klopotenko tried to convince the authorities to put borscht, a traditional Ukrainian soup, forward for nomination but this caused controversy as in many places it is perceived as a Russian soup. “A lot of things have been taken away from Ukraine, but they will not take our borscht,” he said then.

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